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In The Essential New York Times Cookbook, New York Times food editor and columnist Amanda Hesser collects, tests, and updates more than 1,000 classic and familiar recipes. Actress and cook Madhur Jaffrey—a six-time James Beard Award winner—encourages home chefs to incorporate easy Indian cooking into their everyday repertoire in her new book, At Home with Madhur Jaffrey. The legendary cookbook editor Judith Jones presents a wealth of kitchen wisdom and recipes for the solitary chef in The Pleasures of Cooking for One.
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