Ticket Sales - Thomas Keller | Under Pressure: Cooking Sous Vide at Free Library of Philadelphia on Monday, November 24, 2008

Thomas Keller | Under Pressure: Cooking Sous Vide

Date: Monday, November 24, 2008
Time: 7:30 PM
Calendar11/24/2008 4:30:00 PM11/24/2008 4:30:00 PMAmerica/Los_AngelesThomas Keller | Under Pressure: Cooking Sous Vide At Free Library of Philadelphia1901 Vine Street, Philadelphia, PA 19103Website: https://libraryphila.tix.com/Event.aspx?EventCode=161469FalseMM/DD/YYYY

Free Library of Philadelphia
1901 Vine Street
Philadelphia, PA 19103
Map & Directions

Phone: (215) 567-4341
Email: authorevents@freelibrary.org
Website: http://www.freelibrary.org
This event is no longer on sale online. Tickets will be available for purchase at the will-call table 45 minutes before the event begins.
Thomas Keller | Under Pressure: Cooking Sous Vide

Sous vide is an innovative culinary technique that is revolutionizing the professional food world. Blazing the gastronomic trail is Thomas Keller, owner and chef of legendary restaurants The French Laundry, Bouchon, and per se. In Under Pressure, Keller shows how this foolproof cooking method, which involves cooking food at precise temperatures below simmering, yields consistently phenomenal results. Named “America’s Best Chef” by Time magazine, Keller has earned numerous accolades over the past decade, including back-to-back “Best Chef” awards from the James Beard Foundation—the first chef to achieve such an honor.

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