Ticket Sales - Sean Brock | South: Essential Recipes and New Explorations at Free Library of Philadelphia on Tuesday, October 29, 2019

Sean Brock | South: Essential Recipes and New Explorations - (2 Seats + Book)

Date: Tuesday, October 29, 2019
Time: 7:30 PM
Calendar10/29/2019 4:30:00 PM10/29/2019 4:30:00 PMAmerica/Los_AngelesSean Brock | South: Essential Recipes and New Explorations At Free Library of Philadelphia1901 Vine Street, Philadelphia, PA 19103Website: https://libraryphila.tix.com/Event.aspx?EventCode=1148953FalseMM/DD/YYYY

Free Library of Philadelphia
1901 Vine Street
Philadelphia, PA 19103
Map & Directions

Phone: 215-567-4341
Email: Authorevents@freelibrary.org
Website: http://www.freelibrary.org/authorevents
This event is no longer on sale online. Tickets will be available for purchase at the will-call table 45 minutes before the event begins.

(2 seats + book)

In conversation with Jason Freeman, producer and writer, author events

Praised as “an absolutely transformative figure” by the late Anthony Bourdain, Sean Brock is the founding chef of the Husk restaurant group, which has four locations in South Carolina and Georgia. In 2015, he won the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award for Heritage, an ingredient-guided curation of heirloom Southern cuisine. Brock was also nominated for an Emmy Award for his work on the television show The Mind of a Chef. A celebration of one of America’s most cherished cuisines, South shares the ingredients, methods, and regional twists home chefs can use to create their own spins on age-old recipes.

Julie Dannenbaum Memorial Culinary Arts Lecture


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