Ticket Sales - René Redzepi and David Zilber | The Noma Guide to Fermentation at Free Library of Philadelphia on Wednesday, October 24, 2018

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René Redzepi and David Zilber | The Noma Guide to Fermentation

Date: Wednesday, October 24, 2018
Time: 7:30 PM
Calendar10/24/2018 4:30:00 PM10/24/2018 4:30:00 PMAmerica/Los_AngelesRené Redzepi and David Zilber | The Noma Guide to Fermentation At Free Library of Philadelphia1901 Vine Street, Philadelphia, PA 19103Website: https://libraryphila.tix.com/Event.aspx?EventCode=1089591FalseMM/DD/YYYY

Free Library of Philadelphia
1901 Vine Street
Philadelphia, PA 19103
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Phone: (215) 567-4341
Email: authorevents@freelibrary.org
Website: http://www.freelibrary.org/authorevents
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Redzepi and Zilber

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René Redzepi is chef and co-owner of Copenhagen’s Michelin two-star restaurant Noma, recognized an astounding four times as the best in the world. He is one of Time’s 100 Most Influential People in the World and the subject of two full-length documentaries. His book Noma: Time and Place in Nordic Cuisine—“an international sensation” (New York Times)—won International Association of Culinary Professionals (IACP) and James Beard awards. Former sous-chef at Vancouver’s Hawksworth Restaurant, David Zilber has worked at Noma since 2014 and has overseen its famous fermentation lab since 2016. In their new how-to guide, Redzepi and Zilber reveal the techniques used at Noma to bring fermented ingredients to every dish served.

Julie Danenbaum Culinary Arts Lecture


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