Ticket Sales - Mark Bittman | How to Bake Everything: Simple Recipes for the Best Baking at Free Library of Philadelphia on Wednesday, October 5, 2016

Information
Mark Bittman | How to Bake Everything: Simple Recipes for the Best Baking

Date: Wednesday, October 5, 2016
Time: 7:30 PM
Calendar10/5/2016 4:30:00 PM10/5/2016 4:30:00 PMAmerica/Los_AngelesMark Bittman | How to Bake Everything: Simple Recipes for the Best Baking At Free Library of Philadelphia1901 Vine Street, Philadelphia, PA 19103Website: https://libraryphila.tix.com/Event.aspx?EventCode=895985FalseMM/DD/YYYY

Free Library of Philadelphia
1901 Vine Street
Philadelphia, PA 19103
Map & Directions

Phone: (215) 567-4341
Email: authorevents@freelibrary.org
Website: http://www.freelibrary.org/authorevents
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This event is no longer on sale online. Tickets will be available for purchase at the will-call table 45 minutes before the event begins.
Description
Mark Bittman

In conversation with Rick Nichols

One of America’s most popular food writers, Mark Bittman penned the “Minimalist” column for the New York Times for 13 years and is the author of the ubiquitous How to Cook Everything series. The winner of two James Beard awards and the Julia Child general cookbook award, some of his other titles include Eat Vegan before 6:00 and Food Matters. He also hosts a weekly cooking video on the New York Times website and stars in the Public Television series Bittman Takes on America’s Chefs. From New Orleans beignets to Afghan snowshoe naan, Bittman’s latest book demystifies baking techniques from around the world through illustrations, advice, and thousands of recipes.


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